Peachy Breakfast Shortcake
"The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well."
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 frozen low-fat whole grain waffle, lightly toasted
- 1⁄3 cup 2% cottage cheese
- 1⁄8 teaspoon almond extract
- cinnamon sugar
- 3 slices canned peaches in light syrup
- 1 tablespoon chopped pecans
- 1 tablespoon syrup, from peach
- 2 large fresh strawberries, washed, hulled and quartered
directions
- Place the toasted waffle on a serving plate.
- In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
- Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!
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Reviews
-
This is a wonderful and quick breakfast to make. I love it! -
It's difficult to go wrong with peaches & strawberries, I think, & this was no exception ~ great combination of flavors for a wonderful breakfast! I tripled the recipe for two of us & was generous with both fruits! Thanks for sharing your recipe! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #17]
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
