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    You are in: Home / Recipes / Peachy Bread Pudding Recipe
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    Peachy Bread Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 24, 2002

      I didn't have coconut flavouring but this was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003

      My brother loves bread pudding. He and his family were over for dinner last night and I made this one just for him. I used fresh peaches that I canned over the summer. I could detect the different flavorings and my favorite was the coconut. We all thought it was very good. My husband ate what was left this morning for breakfast. Thanks, Miss Annie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      Very tasty! I followed the directions exactly. This was a very easy dessert to make. One whole loaf seemed to be too much so I used about 3/4 of the loaf and it was just right.

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    • on February 24, 2004

      This was very good bread pudding. When I make it again, I will add more peaches though. I added a spiced rum sauce and whipped cream.

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    Nutritional Facts for Peachy Bread Pudding

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 40
    44%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 74.4 mg
    24%
    Sodium 617.1 mg
    25%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.6 g
    182%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    butter flavoring

    coconut flavoring

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