Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A delicious summer cobbler. A fresh fruit delight.

Ingredients Nutrition

Directions

  1. In a large saucepan, add the brown sugar and cornstarch; stir to mix.
  2. Add the water; stir to mix.
  3. Add the peaches and blueberries.
  4. Cook and stir over medium heat until thickened and bubbly.
  5. Add in the butter, lemon juice, and vanilla; stir to combine.
  6. Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
  7. In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
  8. Add in the milk and butter; stir until smooth.
  9. Spoon topping in mounds over filling and then spread evenly.
  10. Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
  11. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
  12. Best served warm; we sometimes spoon Cool Whip or whipped cream on top.

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