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    You are in: Home / Recipes / Peachy Berry Cobbler Recipe
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    Peachy Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Ceezie's Note:

    I love all the fruits in this dish. It is great with fresh or frozen

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 400°F and lightly butter a 9-inch baking dish. Stir together peaches, sugar, cornstarch and extract in a medium saucepan. Bring to a boil and simmer for 3 to 5 minutes over low heat until thickened. Lightly stir in berries and spread in prepared pan.
    2. 2
      2. To prepare topping, stir together flour, 3 tablespoons sugar, baking powder and salt in a medium bowl. Cut in butter with a pastry blender or a fork until it's in small pieces; stir in half & half. Drop spoonfuls over fruit and sprinkle with remaining sugar. Bake for 25 to 30 minutes or until topping is lightly browned and cooked through.

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    Ratings & Reviews:

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    Nutritional Facts for Peachy Berry Cobbler

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 20.8 g
    83%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    juice

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