Peachy-Beef Toss Salad

"This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next marinade!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cut a thin slice off one side of the meat if necessary in order to make a flat side.
  • Place flat side down, cut into thin lengthwise slices.
  • Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
  • In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
  • To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
  • Cover and shake well to mix.
  • Pour dressing on top of salad to coat meat and vegetables.
  • Serve!

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Reviews

  1. I served bowls of chicken strips and beef strips. Made the salad as written except everyone picked their own meat, dressing was mixed with the salad, so diners mixed the meat into dressed salad.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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