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    You are in: Home / Recipes / Peachy-Beef Toss Salad Recipe
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    Peachy-Beef Toss Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tish's Note:

    This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next marinade!

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    Units: US | Metric


    1. 1
      Cut a thin slice off one side of the meat if necessary in order to make a flat side.
    2. 2
      Place flat side down, cut into thin lengthwise slices.
    3. 3
      Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
    4. 4
      In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
    5. 5
      To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
    6. 6
      Cover and shake well to mix.
    7. 7
      Pour dressing on top of salad to coat meat and vegetables.
    8. 8

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    Ratings & Reviews:

    • on March 09, 2006


      I served bowls of chicken strips and beef strips. Made the salad as written except everyone picked their own meat, dressing was mixed with the salad, so diners mixed the meat into dressed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peachy-Beef Toss Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 5.8 g
    Cholesterol 32.8 mg
    Sodium 75.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 5.0 g
    Sugars 8.4 g
    Protein 12.8 g

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