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    You are in: Home / Recipes / Peachy BBQ Tenderloin - OAMC Recipe
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    Peachy BBQ Tenderloin - OAMC

    Peachy BBQ Tenderloin - OAMC. Photo by Baby Kato

    1/2 Photos of Peachy BBQ Tenderloin - OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    bluhm's Note:

    Originally from, this has been adapted for OAMC.

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    Units: US | Metric


    1. 1
      Put all ingredients in a freezer ziplock and into the freezer. Thaw overnight and put in crockpot in the morning on low for 6-8 hours.
    2. 2
      Or - you can grill it but make sure to cook marinade on stovetop first before basting meat on the grill.
    3. 3
      Or - you can use the sauce over any meat you like. We like it also over chicken breasts. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

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    Ratings & Reviews:

    • on October 30, 2011


      What a great recipe bluhm. We so enjoyed this tender, moist, oh so flavorful pork. What a treat and it was so quick and easy to make. The flavor of the sauce was outstanding. I pulled the pork apart and served it with the sauce on homemade biscuits for a great meal. Thanks for sharing this recipe, which I will make again and again. Made for Fall Pac - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peachy BBQ Tenderloin - OAMC

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.7 g
    Cholesterol 147.4 mg
    Sodium 492.4 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 0.8 g
    Sugars 26.0 g
    Protein 47.5 g

    The following items or measurements are not included:

    vegetable broth

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