Total Time
10mins
Prep 5 mins
Cook 5 mins

These make delicious baby finger foods and adult treats!

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and ginger.
  2. Add the rice milk and peach and mix till it resembles pancake batter.
  3. Dip slices of banana in batter and cook on a heated and lightly greased pan.
  4. Absorb some oil on a paper towel and cool slightly before enjoying!

Reviews

(1)
Most Helpful

Wow! What a great recipe! I used cinnamon instead of ginger and they turned out just delicious! I think this may be a new Saturday morning breakfast standard. Thanks!

Little Vegan Devil March 27, 2008

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