Recipe by kitchengrrl
This recipe appeared in the Fort Worth Star-Telegram a few years ago. It is DELICIOUS! So moist and tasty, and the peach is actually rather subtle.
Top Review by bputgego
I was surprised after reading the other reviews that I did not care for this cake at all. I certainly would not like it at all if I had not made a peach sauce to accompany it. I won't make again.
- 1 box angel food cake mix
- 1 can peaches in juice
- 1⁄2 teaspoon cinnamon or 1⁄2 teaspoon nutmeg or 1⁄2 teaspoon ginger or 1⁄4 teaspoon clove