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    You are in: Home / Recipes / Peaches With Speck and Orange Blossom Recipe
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    Peaches With Speck and Orange Blossom

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brookelynne26's Note:

    From Ottolenghi The Cookbook. Make sure you use nice ripe peaches. Grilling the peaches can be skipped if you wish, it just adds a bit a smokiness to the salad. Speck is a juniper flavored Italian cured ham. If you cannot find it you may substitute prosciutto or pancetta. 50 grams is equal to about 2 ounces.

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    Units: US | Metric


    • 3 tablespoons orange blossom water
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon maple syrup
    • 3 tablespoons olive oil


    1. 1
      Cut the peaches in half and remove the stones. Slice each half into 3 wedges, place in a bowl with the olive oil and some salt and pepper. Toss well to coat.
    2. 2
      Place the peaches on a well heated grill pan and grill for a minutes on each side. Remove from the pan and let cool.
    3. 3
      Place all of the dressing ingredients, apart from the oil, in a bowl and whisk to combine. Trickle the oil in slowly while you whisk to get a thick dressing. Season with salt and pepper to taste.
    4. 4
      On a serving platter, arrange layers of peach, endive, watercress, chard and speck. Spoon enough dressing over top to coat the salad without drenching it.

    Ratings & Reviews:


    Nutritional Facts for Peaches With Speck and Orange Blossom

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 3.8 g
    Cholesterol 11.3 mg
    Sodium 198.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 7.3 g
    Sugars 13.4 g
    Protein 5.5 g

    The following items or measurements are not included:

    orange blossom water

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