Peaches With Serrano Ham and Basil
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 pieces
ingredients
- 3 peaches, cut into 8 wedges
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon sherry wine vinegar
- 1⁄8 teaspoon ground cumin
- 1⁄4 lb thinly sliced serrano ham
- 24 small basil leaves
directions
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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RECIPE SUBMITTED BY
Jules127
Boston, 61