Peaches With Serrano Ham and Basil

"These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
25mins
Ingredients:
6
Yields:
24 pieces
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ingredients

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directions

  • Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  • Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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Reviews

  1. this competes with proscuitto and melon, which is one of my favorites. A real keeper!
     
  2. Very simple, yet elegant presentation. The cumin is a nice touch and the fresh basil fills the senses with it's aroma and flavor. Made for PAC Fall 2009.
     
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