Total Time
10mins
Prep 10 mins
Cook 0 mins

From the Rocky Mountain Lodge in Colorado, this is a lovely way to serve peaches!

Ingredients Nutrition

  • 2 ounces cream cheese, softened
  • 2 large peaches or 2 large nectarines, halved,pitted
  • 2 teaspoons apricot preserves
  • 1 tablespoon chopped pecans
  • 1 (8 ounce) can pineapple tidbits in juice, drained
  • fresh mint leaves, for garnish

Directions

  1. In small bowl, combine cream cheese and apricot preserves; blend well.
  2. Stir in pineapple.
  3. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
  4. Arrange peach halves on serving plates.
  5. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans.
  6. Garnish each with reserved peach slices and mint leaves.

Reviews

(1)
Most Helpful

This was very good! It had a nice, subtle flavor that really let the peaches take center stage. I made it using soy yogurt and soy cream cheese for dietary reasons. I did think it was lacking a little something, though, so I might try adding some spices if I make it again. I think maybe with a little cinnamon it would have just the right zip!

Kree September 22, 2003

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