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    You are in: Home / Recipes / Peaches Supreme Recipe
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    Peaches Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    JenSmith's Note:

    This is another recipe from Barbara Ciletti's "Creative Pickling at Home." Ciletti states, "This recipe blends fresh peaches with crushed raspberries and a touch of nutmeg...As an option, place one peach seed in the bottom of each jar before packing. The flavor will be memorable." They are yummy plain or as a filling in cobblers or crisps. Try to consume them within 6 months for best flavor.

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    Units: US | Metric


    1. 1
      Wash and drain the peaches.
    2. 2
      Bring 2 quarts of water to a boil in a large saucepan. Place the peaches in a wire basket, and dip them into the boiling water (or use a slotted spoon). Allow the peaches to stay in the pot for 2 minutes. Remove the basket, plunge the peaches inot a pan or sink of ice water, then drain.
    3. 3
      When the peaches are cool enough to handle, slip off the outer skins, cut in half and remove the pits. Place the peach halves in a colander and rinse quickly. Set peaches aside to drain while preparing the pickling solution.
    4. 4
      In a medium saucepan, bring the raspberries, sugar, wine vinegar, and nutmeg to a boil. Allow the mixture to bubble for 2--3 minutes. Lower the heat while packing the peaches, but remember to keep the liquid very hot.
    5. 5
      Gently spoon the peaches into hot, sterilized canning jars (with an optional cleaned and blanched peach seed). Pour the hot raspberry liquid over the fruit, leaving 1/2 inch head space.
    6. 6
      Release the air bubbles. Clean the rims of the jars.
    7. 7
      Add the lids (follow manufacturer's instructions) and rings and tighten only fingertip tight.
    8. 8
      Process in a hot-water bath for 25 minutes. Remove and set aside to cool in a draft-free area before storing.

    Ratings & Reviews:

    • on September 07, 2006

      This recipe is not correct. This will make more than 2 quarts. Unless these peaches have a tremendous amount of sugar in them, the amount of sugar is slim for 14 peaches for canning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peaches Supreme

    Serving Size: 1 (2224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 213.5 g
    Dietary Fiber 12.8 g
    Sugars 202.0 g
    Protein 6.1 g

    The following items or measurements are not included:

    white wine vinegar

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