Total Time
Prep 5 mins
Cook 0 mins

This is a classic cheap puddin we grew up on, it also works well with pears in syrup

Ingredients Nutrition

  • 425 g prepared rice pudding
  • 415 g peach halves in syrup or 415 g pears in heavy syrup


  1. heat the rice pudding if you like it hot.
  2. seperate hot rice between four bowls
  3. top with equal amounts of peaches and the syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a