Prep 5 mins
Cook 0 mins
This is a classic cheap puddin we grew up on, it also works well with pears in syrup
- 425 g prepared rice pudding
- 415 g peach halves in syrup or 415 g pears in heavy syrup
- heat the rice pudding if you like it hot.
- seperate hot rice between four bowls
- top with equal amounts of peaches and the syrup.