Prep 5 mins
Cook 0 mins
This is another cheap pudding we grew up on.
Make and share this Peaches or Pears and Custard recipe from Food.com.
- 415 g peach halves in syrup or 415 g pears in heavy syrup
- 400 g custard
- Heat the custard or have it cold, however you like.
- Place in four separate serving bowls.
- Top equally with peaches and syrup.