Peaches 'n Cream Pound Cake

READY IN: 1hr 35mins
Recipe by Marie

Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!

Top Review by Lemon Girl

This pound cake is sooooo GOOD!!! I used a combination of fresh nectarines and peaches and it turned out perfectly moist just like a good pound cake should be! Great recipe to use with your fresh ripe peaches or nectarines.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour a 10" tube pan.
  3. In large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each.
  5. Add vanilla.
  6. In a small bowl, combine dry ingredients and add to the creamed mixture.
  7. Fold in sour cream and chopped peaches.
  8. Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

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