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    You are in: Home / Recipes / Peaches 'n Cream Pound Cake Recipe
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    Peaches 'n Cream Pound Cake

    Peaches 'n Cream Pound Cake. Photo by Sharon123

    1/1 Photo of Peaches 'n Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Marie's Note:

    Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour a 10" tube pan.
    3. 3
      In large bowl, cream butter and sugar until light and fluffy.
    4. 4
      Add eggs, one at a time, beating well after each.
    5. 5
      Add vanilla.
    6. 6
      In a small bowl, combine dry ingredients and add to the creamed mixture.
    7. 7
      Fold in sour cream and chopped peaches.
    8. 8
      Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

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    Ratings & Reviews:

    • on August 25, 2012

      55

      This pound cake is sooooo GOOD!!! I used a combination of fresh nectarines and peaches and it turned out perfectly moist just like a good pound cake should be! Great recipe to use with your fresh ripe peaches or nectarines.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      45

      We thought this recipe had really good flavor. The texture, however, was more like bread than pound cake, but it tasted great. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      55

      A lovely pound cake! I did use frozen peaches and cooked it 1 1/2 hours. Thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches 'n Cream Pound Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 179
    35%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 138.6 mg
    46%
    Sodium 302.5 mg
    12%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 1.2 g
    4%
    Sugars 52.6 g
    210%
    Protein 6.9 g
    13%

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