Peaches-n-Cream Pie

"What a way to enjoy peaches-very easy to make!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
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ingredients

  • 946.36 ml peaches, peeled and sliced
  • 29.58 ml flour
  • 2.46 ml nutmeg
  • 1.23 ml salt
  • 236.59 ml cream
  • 1 9 inch pie shell, unbaked
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directions

  • In bowl, toss peaches with nutmeg, flour, and salt.
  • Spoon peaches into unbaked pie shell, then pour cream over the top.
  • Bake at 350 degrees for 35-40 minutes.

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RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
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