Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peaches 'n' Cream Pie Recipe
    Lost? Site Map

    Peaches 'n' Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Swan Valley Tammi's Note:

    Another mouth-watering-sounding recipe from TOH. Unlike many of the other 'peaches and cream' pies here, this one doesn't use pudding mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      In a bowl, combine flour and salt; cut in butter (both amounts) until mixture resembles coarse crumbs.
    2. 2
      Combine egg and vinegar; add to flour mixture. Add water, 1 tbsp at a time until dough forms a ball.
    3. 3
      Divide dough in half. Roll out one portion to fit a 9-inch pie plate; transfer to pie plate. Trim pastry and set aside.
    4. 4
      In a large bowl, combine peaches and lemon juice.
    5. 5
      In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. Pour over peaches and gently toss to coat.
    6. 6
      Spoon into crust and dot with butter.
    7. 7
      Roll out remaining pastry; make a lattice crust and seal and flute edges. Sprinkle with remaining tbsp sugar.
    8. 8
      Cover edge loosely with foil and bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for another 45-50 minutes or until peaches are tender and crust is golden brown.
    9. 9
      Cool on a wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Peaches 'n' Cream Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 805.2
     
    Calories from Fat 410
    50%
    Total Fat 45.6 g
    70%
    Saturated Fat 28.0 g
    140%
    Cholesterol 159.0 mg
    53%
    Sodium 764.0 mg
    31%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 4.0 g
    16%
    Sugars 39.2 g
    157%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites