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    You are in: Home / Recipes / Peaches N' Cream Pie Recipe
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    Peaches N' Cream Pie

    Peaches N' Cream Pie. Photo by Elodie

    1/1 Photo of Peaches N' Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manda's Note:

    This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.

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    Ingredients:

    Serves: 8

    Yield:

    ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour, baking powder, salt, pudding, egg, and milk.
    3. 3
      Pour into greased 10-inch pie plate.
    4. 4
      Layer drained peach slices on top of batter.
    5. 5
      Mix together cream cheese, sugar, and peach juice and spread over peach slices.
    6. 6
      Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
    7. 7
      Bake for 30-35 minutes or until browned.

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    Ratings & Reviews:

    • on February 06, 2002

      45

      Excellent. Tastes as good as the name implies. I'd have liked it better without the cinnamon though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2002

      55

      very delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Manda, we LOVED it! The only change I made was to add sugar to the bottom dough (4 tbsp). It is light and probably delicious with ice cream. We ate warm and just enjoyed it. Thanks for sharing such a delicious recipe. (Since there was no mention I used a 20 oz can of peaches.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peaches N' Cream Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 100
    33%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.6 mg
    18%
    Sodium 503.9 mg
    20%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.4 g
    129%
    Protein 4.7 g
    9%

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