Peaches 'n Cream No-Bake Cheesecake

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READY IN: 4hrs 15mins
Recipe by carolinafan

From Kraft. You may also substitute 2 chopped fresh peaches.

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat Neufchatel cheese and remaining sugar in large bowl with mixer until blended.
  3. Add dry gelatin mix; mix well.
  4. Stir in peaches and Cool Whip.
  5. Spoon over crust; cover.
  6. Refrigerate 4 hours or until firm. Refrigerate leftovers.

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