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    You are in: Home / Recipes / Peaches 'n Cream Icebox Pie Recipe
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    Peaches 'n Cream Icebox Pie

    Peaches 'n Cream Icebox Pie. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In medium mixing bowl, beat cream cheese until smooth.
    2. 2
      Add condensed milk and blend well.
    3. 3
      Add lemon juice and the vanilla extract. Blend well to combine.
    4. 4
      Pour into premade pie shell.
    5. 5
      Cover and refrigerate pie for at least three hours, or freeze.
    6. 6
      (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
    7. 7
      Peach Topping:.
    8. 8
      In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.

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    Ratings & Reviews:

    • on August 26, 2008


      Wow this pie is just heavenly! It was creamy and delicious and will so be made again in my house :) I peeled my peaches first before making the topping, but that's just personal preference, everything else was the same as written. Although I think I may try freezing it for a little bit next time before serving, just to firm it up for better slicing. I had a slight problem with it staying together for slicing, but it was so worth it. This recipe used up some peaches and preserves I got at a farm market recently, thank you for sharing!

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    • on July 16, 2010


      I really felt that this pie had so much potential, but it just didn't work for us. We used the marmalade for the topping, and it was extremely bitter; Peach preserves would have blended much better. The filling, on the other hand, was the perfect combination of sweet and tangy. I think that this pie would be excellent with just the peaches and cinnamon as the topping, and I plan on trying it topped with blueberries. Thank you for the recipe Bec; I do plan on using it in the future, I just think it needs a bit of tweaking.

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    • on September 02, 2008


      Very sweet and creamy pie! Very easy to make. I used unpeeled white peaches and it was a pretty topping. Mine kinda fell apart as we were cutting it. But the taste was great!!

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    Nutritional Facts for Peaches 'n Cream Icebox Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.2
    Calories from Fat 260
    Total Fat 28.8 g
    Saturated Fat 13.0 g
    Cholesterol 64.1 mg
    Sodium 445.5 mg
    Total Carbohydrate 98.1 g
    Dietary Fiber 2.2 g
    Sugars 77.8 g
    Protein 10.0 g

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