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1/3 Photos of Peaches 'n Cream Icebox Pie
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 6