Peaches 'n' Cream Cooler

Submitted by Eris4752

"Source: August/September 2002 Taste of Home magazine."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup apricot nectar, chilled
• 1⁄2 cup unsweetened pineapple juice, chilled
• 1⁄2 cup half-and-half cream
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon almond extract
• 2 cups frozen sliced peaches
• 4 ice cubes
• 3⁄4 cup sparkling water, chilled

directions

1. In a blender, combine the first nine ingredients; cover and process until smooth.
2. Add sparkling water; cover and process until blended.
3. Pour into glasses; serve immediately.