Total Time
Prep 10 mins
Cook 15 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. Warm out of the oven, Peaches n' Cream Cobbler smells delicious and tastes even better! Sprinkle a bit of cinnamon or nutmeg on top if you like!

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated buttermilk biscuits
  • 4 fresh peaches, peeled and sliced
  • 12 cup sugar
  • 12 cup heavy cream
  • 12 cup sliced almonds, toasted
  • Reynolds Wrap Foil


  1. Preheat oven to 350 degrees. Line n 8 X 8 X 2” pan with Reynolds Wrap foil. Grease lightly. Place refrigerator biscuits in a single layer on top of the foil, and press down to create a bottom crust. Layer sliced peaches over crust. Sprinkle sugar over peaches, then pour cream over the sugar. Sprinkle with toasted almonds. Bake for 15- 20 minutes, until the top is bubbly and peaches are cooked through.

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