Total Time
15mins
Prep 15 mins
Cook 0 mins

This also came from an old Borden Recipe Book. I love this dessert because it's wonderful to make when peaches are their sweetest. Light and refreshing and soooo easy!

Ingredients Nutrition

Directions

  1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9 inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and extract. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream.
  3. Spread half the cream mixture over cake slices; arrange half the peach slices on top. Repeat layering, ending with peach slices. CHILL 4 HOURS or until set. Cut into squares to serve. Refrigerate leftovers.
  4. THE ANGLE FOOD CAKE CAN BE STORE BOUGHT TO SAVE TIME.

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