Peaches 'n' Cream Bars

READY IN: 45mins
Recipe by weekend cooker

If you are a peach pie fan, you will love these easy to make bars with a crunchy almond topping.

Top Review by Sydney Mike

I am, they are, & I did ~ A peach pie fan, that is, making this easy recipe & loving everything about it! However, although I followed your recipe, another time I might just see how it would come out if I added another cup or so of peaches, drained & patted dry! Anyway, thanks so much for posting this great keeper of a recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (8 ounce) packagesoftened cream cheese
  • 12 cup sugar
  • 14 teaspoon almond extract
  • 1 (21 ounce) can peach pie filling
  • 12 cup all-purpose flour
  • 14 cup packed brown sugar
  • 3 tablespoons cold butter
  • 12 cup sliced almonds


  1. Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
  2. Seal perforations.
  3. Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
  4. In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
  5. Spoon pie filling over cream cheese layer.
  6. In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
  7. Stir in almonds, and sprinkle over peach filling.
  8. Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
  9. Cool 1 hour, on a wire rack, and store in refrigerator.

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