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1/1 Photo of Peaches in Spice Wine
Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan. Original recipe: Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle with a little oil and serve with cumin-wine sauce.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4