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    You are in: Home / Recipes / Peaches in Spice Wine Recipe
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    Peaches in Spice Wine

    1/1 Photo of Peaches in Spice Wine

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatSouthernBelle's Note:

    Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan. Original recipe: Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle with a little oil and serve with cumin-wine sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 firm peaches, peeled, pitted and thinly sliced
    • 2 tablespoons honey
    • 1 cup dessert wine
    • 1 teaspoon cumin, ground

    Directions:

    1. 1
      Divide the peach slices among four large wineglasses and top with the honey.
    2. 2
      Pour 1/4 cup of the wine into each glass and sprinkle with the cumin.
    3. 3
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Peaches in Spice Wine

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 2
    40%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.2 g
    61%
    Protein 0.8 g
    1%

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