2 Reviews

I love this! I used a good, dark red wine (merlot), no sugar and keep in refrigerator for at least 4 hours. This was usual after dinner desert my mom made for my dad. We've been making this for over 30 years in the summer!

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ChefRed July 23, 2006

Oh! this brings me back to my childhood at my grandparents' house! Still, warm, summer nights in New York 50 years ago. Between the sugar and the wine ... let's just say very relaxing! The peaches and wine sparkle like jewels in the glass. Thanks for the trip home, NurseDi

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Glori-B June 20, 2006
Peaches in Red Wine