Recipe by ratherbeswimmin'
This is wonderful with fresh ripe summer peaches. An easy dessert that looks beautiful, too.
Top Review by ChefRed
I love this! I used a good, dark red wine (merlot), no sugar and keep in refrigerator for at least 4 hours. This was usual after dinner desert my mom made for my dad. We've been making this for over 30 years in the summer!
- 4 large ripe peaches, washed and peeled
- 2 teaspoons sugar
- 2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel