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    You are in: Home / Recipes / Peaches in Port Recipe
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    Peaches in Port

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 16, 2009

      Delicious and easy!

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    • on October 01, 2007

      Love the idea of using peaches rather than other fruits. Can't wait to get back to Portugal where we have wonderful Port. I have also used strawberries marinated in it and topped with either ice cream or vanilla yoghurt. The possibilities are endless, but you must use good Port. Thanks for submitting this wonderful simple recipe.

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    • on July 21, 2006

      Loved this JQ!!! Used nectarines and it was easy and fabulous. The only problem I had was using the 1/2 a nectarine...the skin made it hard to cut with a spoon...so with my second serving, I cut up the nectarine and served it and the sauce over the ice cream...a definite winner and will make again for company!!

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    • on July 08, 2006

      This was very good! It went together very quickly and easily and tasted so fresh. The flavor combinations work very well. The ice cream is a must, it mellows the flavor of the port. Thank you for sharing this quick, easy dessert.

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    • on July 03, 2006

      So easy and so tasty. Had some very ripe peaches and this recipe was perfect for them. Served it with french vanilla ice cream and it was a big hit! Thanks for sharing.

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    • on September 02, 2005

      We had this for dessert after a big meal and it was so good,and very easy.

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    • on July 01, 2004

      Great use for all those fresh peaches that are so abundant right now. Thanks for posting!!!!!

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    Nutritional Facts for Peaches in Port

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 63.3 mg
    21%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 41.0 g
    164%
    Protein 5.9 g
    11%
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