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    You are in: Home / Recipes / Peaches in Port Recipe
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    Peaches in Port

    Peaches in Port. Photo by Mrs Goodall

    5 Photos of Peaches in Port

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jellyqueen's Note:

    I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice peaches and place 1 peach to each dessert dish.
    2. 2
      Drizzle 2 Tablespoons port over peaches in each dish.
    3. 3
      Place in refrigerator for 30 minutes.
    4. 4
      When ready to serve, top each peach with large scoop of ice cream.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Peaches in Port

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 63.3 mg
    21%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 41.0 g
    164%
    Protein 5.9 g
    11%

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