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    You are in: Home / Recipes / Peaches in Port Recipe
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    Peaches in Port

    Peaches in Port. Photo by Mrs Goodall

    1/5 Photos of Peaches in Port

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jellyqueen's Note:

    I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.

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    Units: US | Metric


    1. 1
      Slice peaches and place 1 peach to each dessert dish.
    2. 2
      Drizzle 2 Tablespoons port over peaches in each dish.
    3. 3
      Place in refrigerator for 30 minutes.
    4. 4
      When ready to serve, top each peach with large scoop of ice cream.

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    Ratings & Reviews:

    • on July 16, 2009


      Delicious and easy!

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    • on October 01, 2007


      Love the idea of using peaches rather than other fruits. Can't wait to get back to Portugal where we have wonderful Port. I have also used strawberries marinated in it and topped with either ice cream or vanilla yoghurt. The possibilities are endless, but you must use good Port. Thanks for submitting this wonderful simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006


      Loved this JQ!!! Used nectarines and it was easy and fabulous. The only problem I had was using the 1/2 a nectarine...the skin made it hard to cut with a with my second serving, I cut up the nectarine and served it and the sauce over the ice cream...a definite winner and will make again for company!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peaches in Port

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.8 g
    Cholesterol 63.3 mg
    Sodium 117.8 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.4 g
    Sugars 41.0 g
    Protein 5.9 g

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