Peaches in Port

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READY IN: 3hrs 10mins
Recipe by Whisper

This is heavenly! It's easy to make and is a lovely ending to any meal. Perfect to serve company! I thought it tasted even better the second day, as the peaches and port wine melded together, making a very light and smooth dessert. Or maybe you want to use it as one of your fruit groups for the day like I did! LOL I found this recipe in the cookbook Applehood & Motherpie, handpicked recipes from Upstate New York, from the Junior League of Rochester. Mmmm. Enjoy! (Chill time is listed as Cook Time in the recipe.)

Ingredients Nutrition


  1. Sprinkle peach slices with sugar and mix thoroughly.
  2. Add lemon juice and wine.
  3. Chill 1 to 3 hours or overnight.
  4. Whip cream with salt and confectioners' sugar.
  5. Spoon peaches and juice into individual dishes.
  6. Serve with a dollop of whipped cream.

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