Peaches Flambe for 2

"Light those babies on FIRE!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Scoop ice cream into balls; place in freezer while preparing sauce.
  • In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
  • Add peaches and heat through.
  • Heat brandy until warm, pour on peaches and ignite immediately.
  • Spoon peaches and sauce on ice cream.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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