Peaches Flambe for 2

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READY IN: 15mins
Recipe by jrthrmn

Light those babies on FIRE!

Ingredients Nutrition


  1. Scoop ice cream into balls; place in freezer while preparing sauce.
  2. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
  3. Add peaches and heat through.
  4. Heat brandy until warm, pour on peaches and ignite immediately.
  5. Spoon peaches and sauce on ice cream.

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