98 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I improvised and used a well-drained can of peaches and an apple to make this recipe, and it turned out GREAT!! A recipe I will definately be hanging on to!

1 person found this helpful. Was it helpful to you? [Yes] [No]
AprilShowers September 15, 2006

I have been making this pie recipe for over 10 years now....I find it also works well as Blueberries 'n Cream. Just substitute 3 cups fresh blueberries for the peaches.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefSWJR August 12, 2014

Have made this marvelous recipe several times now. It is awesome every time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
thingswelove August 04, 2014

I have been using this recipe for years DON'T CHANGE A THING it is absolutely delicious and always a hit. Best to use nice ripe juicy peaches, let sit out on counter for few days and try and pick big ones as it tedious to peel bunch of smaller ones. Thanks for sharing this great recipe it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mike's shannie July 29, 2014

I am not much of a peach pie eater but oh my goodness, this was outstanding. I made it for a potluck and it was gone in minutes. I was glad I took the first slice. I am going back to the store for more peaches so I can make another one today for myself. MMMMM good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
klinej1980 June 22, 2014

Easy as pie...delicious!!!! Will make again!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shanti2 August 19, 2013

This is just like everyone else says, delicious! I was afraid it might be a bit sweet but with the tartness of my fresh peaches it was perfect. I will be making this again. Loved it !

0 people found this helpful. Was it helpful to you? [Yes] [No]
linnylouise July 06, 2013

Awesome pie! Fed 12 people! I baked it for 70 minutes (10 minutes extra) and it still was a little runny, probably because of the peaches. But it was amazing! I did brush the inside of my crust with egg wash to keep it from getting soggy. Worked like a charm :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
morgan15x June 03, 2013

This pie is delightful! The pudding ran over onto the cookie sheet, but I just scooped it up and fed it to my hubby. I sprinkled the topping with cinnamon and fresh grated nutmeg. What a success. I think I will not fill quite so full next time. I used home canned peaches and left in bigger chunks. This will be a new favorite in the family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
robin_8856468 February 26, 2013

ah yah! this pie is the bomb....when peaches aren't in season I grab 2 bags of frozen...OMG this pie is the best!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bratalli1 January 22, 2013
Peaches & Cream Pie