Peaches & Cream Pie

This is scrumptious!! I didn't have fresh peaches, so I used my home canned ones. It came out really good. The sour cream gives a nice flavor. We liked the crunchy top too! Mine only had to bake for 50 minutes.

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This pie was truly OUT OF THIS WORLD!!! I used a mix of Georgia and California Peaches. The sweet, crunchy topping offset the less sweet taste of the creamy filling. The only thing I was unsure of was how small to chop the peaches. I did mine about 1/2-3/4 inch cubes and it worked fine. I was going to make this for July 4th and then a couple days later, but the kids ate all of my peaches both times! Finally, today I was able to make this yummy recipe because I told them "hands off the peaches" :) Thanks so much for a unique, delicious and easy recipe!

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My peaches were not ripe enough so I used 2 cans of peaches in their own juice, drained. Fantastic! I empressed everyone that tried it. Not too sweet, just right for this non dessert eater. Thanks for a great recipe.

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This pie was delicious. Not to sweet but definetly a very rich dessert. I can't believe how crunchy the topping turned out. Thanks for a great recipe. I would love to try this with cherries!

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Made this with fresh peaches and replaced the sugar with splenda and it came out perfect. I believe I have a new favorite pie! This is wonderful, thank you so much for the recipe!

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I am not a peach pie fan...for some reason cooked peaches have a bit of a pucky taste to me...but this pie is excellent, esp. served cold (to avoid the pucky taste!). I used 5 cups of fresh peaches and doubled all the rest of the ingredients. Cook time took 1 hour and 20 minutes for the larger size pie pan (not sure of the exact dimension...maybe 10"???). A perfect dense, slightly sweet, summer pie!

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Update: I used frozen peaches that I had put down during the summer. I didn't have enough, so I added some canned peaches. Once the pie was made up, there was no difference between the frozen and the canned. Although fresh peaches are preferable, canned and frozen and a very close second!!! Sept 2/2009 Wonderful...top drawer...I can't rave enough about this recipe!!! My DH and SIL had 2 large slices of pie and were fighting for the third (and last) piece. I was kinda skeptical about the 1 cup sugar in the filling...thinking it would be too sweet, but it was perfect as is!!! In the past, I have not been too fond of peach pies because there seemed to be an odd taste between the fruit and the crust...but that was not evendent in this pie... the way it was eaten up, and so quickly!!! I used JackieOhNo's Single Flaky Pie Crust (Food Processor) for the pie crust. Kudos, on a great find!!!

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This pie was so delicious! I made as directed, except I was short 1/4 cup peaches for each pie, (I made two). I only needed to bake 50min, and I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the pie crusts (which was excellent). I had no problems with soggy crust by using Kittencal's tecnique of brushing a light egg wash on the bottom of the crust before putting the fruit in. This was quite the impressive pie for being so easy to make! We just loved it, thanks so much for posting! :)

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This pie is fantastic !! I have tried it also with apples and berries ( both mixed and just strawberries) with great results. The apples are my favorite though. They even beat the peaches which are outstanding !!! The recipe was even shared with my son in New Zealand (for the apples ). Everyone enjoyed it thoroughly.

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Excellent. HIGHLY recommend this pie! It was the first pie I ever made. I used Trader Joe's crust and everyone asked if I made my crust from scratch!
The KEY is fresh fruit. I added some pluots (plum-apricot fruit) and strawberries b/c I ran out of peaches and it was outstanding. Delicious cold too!
I tried to par-cook this a day before and then complete the cooking in time for dessert--do NOT do this. I should have cooked entirely and then just warmed it up in a low oven so the ice cream would melt on top.

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We LOVED this pie! It was peachy perfection. I used a Pilsbury refrigerated crust, about 3 1/2 cups of fresh peaches, brushed some plum jam on the crust to keep it from getting soggy, used plain yogurt instead of sour cream and added about a teaspoon of cinnamon to the topping. I needed to bake the pie for an additional 20 mins. I'm so excited to have this recipe, I'll be using it from now on. Thanks so much for posting this great recipe!

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This pie was really good and I followed the recipe exactly. I had my doubts but there was no need to worry. I thought the crumble topping would be to dry but it was perfect. Sweet crunchy would not change a thing. It was light and summery and a refreshing change from the regular pie. Thanks Kim!

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I had previously made a blueberry pie that called for a wee bit of nutmeg (1/4 tsp) and cinnamon (1/2 tsp) and so, I thought I might try adding both to this recipe too. I prepared two pies for a backyard barbeque this past weekend and everyone loved them! The flavours of the nutmeg and cinnamon are subtle and yet, they do enhanced the flavour of the peaches. Yummy!

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This was an awesome recipe. I used a home made pie crust featured on food.com as well. It truly was a heavenly match.

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This recipe is simply fantastic!
I used red blood peaches for this recipe (purple color!), plain yogurt instead of sour cream and bread crumbs instead of flour for the topping.
I will do this again as I still have a lot of fruits in the freezer and this recipe can be used with any of them!
Thanks a lot for posting this recipe!

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oh my gosh...this recipe was really yummy! I have made this pie now several times! I use the bags of frozen peaches and just put them in a strainer in the sink to thaw out. By all means make two of these pies at a time!

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This pie was SO yummy! i should probably give it five stars but i think i must've done something wrong. The pie was in the oven for a full hour but the crust on the bottom didn't cook all the way, and the sour cream filling made it so runny that it was more like peach soup in a pie pan. Very delicious! just not really what i was hoping for i guess.... hopefully it will turn out better next time because i am definately making it again! :)

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Mmmmmmm. We added a splash of brandy and sugar to the peaches and let them sit before following the recipe. Scott also mixed oats with the topping. Those were a big success. The pie was absolutley delicious. Loved the topping. Didn't even know this was your recipe until halway through making it. Love ya, sis.
Kit

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Awesome. This was good warm with ice cream and it is yummy cold. I did add a pinch of nutmeg to the crumb topping. Will be making this a regular at our house.

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