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    You are in: Home / Recipes / Peaches & Cream Gingersnap Cups Recipe
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    Peaches & Cream Gingersnap Cups

    Peaches & Cream Gingersnap Cups. Photo by PaulaG

    1/1 Photo of Peaches & Cream Gingersnap Cups

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Lucky Clover's Note:

    A nice, refreshing dessert from Easy Home Cooking. I have not tried this yet but hope to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine gingersnap crumbs and ginger in small bowl; set aside.
    2. 2
      Beat cream cheese in small bowl at medium speed with electric mixer until smooth. Add yogurt and vanilla. Beat at low speed until smooth and well blended. Stir in chopped peaches.
    3. 3
      Divide peach mixture between two 6 oz. custard cups. Cover and refrigerate 1 hour. Top each serving with half of gingersnap crumb mixture just before serving.

    Ratings & Reviews:

    • on March 31, 2008

      55

      An outstanding light dessert for the 2 of us. This is like a no-guilt cheesecake. I think this would also be very good with strawberry yogurt and fresh strawberries. Thanks for posting. Made for PAC Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches & Cream Gingersnap Cups

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.5 mg
    11%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.6 g
    90%
    Protein 6.7 g
    13%

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