Peaches & Cream Dream Muffins

Total Time
Prep 10 mins
Cook 30 mins

I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. In large bowl mix the flour, sugar, baking powder, and baking soda.
  3. Add the peaches and gently toss mixture.
  4. In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
  5. Stir into the dry ingredients just until moistened.
  6. Fill greased muffin cups 2/3 full.
  7. Bake approximately 25-30 minutes or until done.
Most Helpful

5 5

Unbelievable!! What a terrific way to use up those peaches. I made two batches, gave some away and froze the rest. I got 3 dozen from this recipe and it took about 20 minutes to cook. These taste like little cakes. This will be made every year at "peach" time. Thank you Ocean~Ivy.

3 5

This is okay but I think The Best Peach Nectarine Muffins is better. The ingredients are not in order (e.g. baking powder and baking soda should move up).

2 5

I've made these twice. The first time, I substituted applesauce for the 1 c of oil. Let's just say I would not recommend doing this and leave it at that. So I could offer a fair review, I made the muffins a 2nd time as directed. And honestly, I just can't get excited about them. Mine never browned either time. They are the color of the batter! And they're actually more savory than sweet eventhough 2 c sugar should have been more than enough. I don't know - they are very moist, but really lacking in flavor. I won't even send them into work with my husband, which I usually do with my "surplus." Unfortunately, both batches are going in the trash. :-(