Peaches & Cream Cake

Be the first to review
READY IN: 3hrs 25mins
Recipe by southern chef in lo

Wonderful super easy cake using prefrozen bread. Prep time includes thaw and rise time for bread.

Ingredients Nutrition

  • 12 Rhodes frozen rolls, thawed and risen
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 1 egg yolk
  • 12 teaspoon vanilla
  • 1 (16 ounce) cansliced peaches, drained and thinly sliced
  • Topping

  • 1 cup sour cream
  • 3 12 tablespoons sugar
  • 1 teaspoon vanilla
  • fresh peach slices, if desired


  1. Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch springform pan sprayed with non-stick cooking spray.
  2. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and ½ teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
  3. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
  4. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a