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    You are in: Home / Recipes / Peaches & Cream Biscuits Recipe
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    Peaches & Cream Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    swirlycinnacakes's Note:

    Another delectably fruity biscuit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
    2. 2
      Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

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    Nutritional Facts for Peaches & Cream Biscuits

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 21
    28%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.7 mg
    0%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.6 g
    3%

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