Recipe by MizzNezz
What a show stopper these are! So elegant. They taste supurb!! Made with rum and sour cream.
Top Review by Derf
Really excellant peach dessert Inez!! It was worth waiting for, we enjoyed it much more tonight than we would have last night!! And it did look sooo elegant and the taste was outstanding, love the sour cream effect on the peaches and brown sugar; the almonds are a nice nutty finish!!This will be in my hard copy, looking for a dinner party to show off!! Thanks for sharing.
- 3 large ripe peaches, , peeled and halved
- 2 teaspoons light rum (or extract)
- 1⁄4 cup sour cream
- 2 teaspoons sour cream
- 3 teaspoons brown sugar
- 2 teaspoons sliced almonds