Peaches Caramel

READY IN: 6mins
Recipe by beekm

I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)

Top Review by Evie3234

Tasty, quick and easy, a perfect combination. I added about 1/4 cup of cream before I served. Thanks for posting. =)

Ingredients Nutrition


  1. Drain fruit.
  2. Drain fruit again because it's very important.
  3. With frying pan warmed to medium-high, roast fruit in butter.
  4. Add brown sugar (add more for saucier peaches).
  5. Cook constantly until sauce bubbles.
  6. Remove from heat and add vanilla.
  7. Serve immediately.

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