Total Time
6mins
Prep 1 min
Cook 5 mins

I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)

Ingredients Nutrition

Directions

  1. Drain fruit.
  2. Drain fruit again because it's very important.
  3. With frying pan warmed to medium-high, roast fruit in butter.
  4. Add brown sugar (add more for saucier peaches).
  5. Cook constantly until sauce bubbles.
  6. Remove from heat and add vanilla.
  7. Serve immediately.
Most Helpful

Tasty, quick and easy, a perfect combination. I added about 1/4 cup of cream before I served. Thanks for posting. =)

Evie* April 20, 2002

Simple, and so good! Not for people who don't like sweet, though -- but who doesn't?

Is This Really Necessary June 06, 2002