Peaches Brulee

Submitted by Member 610488

"Nice little recipe that got whipped up for a dinner party."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 cling peach halves
• 88.74 ml butter, melted
• 88.74 ml brown sugar
• 2 oranges, rind of, grated
• 7.39 ml fresh lemon juice
• 56.69 g cognac
• 236.59 ml whipping cream
• 4.92 ml almond extract

directions

1. Place peaches in a shallow casserole dish. Sprinkle with butter, brown sugar, orange rind and lemon juice.
2. Place under broiler until hot and bubbling.
3. Pour Cognac over and ignite. Serve warm with almond flavored whipped cream.