Prep 10 mins
Cook 15 mins
Nice little recipe that got whipped up for a dinner party.
Make and share this Peaches Brulee recipe from Food.com.
- Place peaches in a shallow casserole dish. Sprinkle with butter, brown sugar, orange rind and lemon juice.
- Place under broiler until hot and bubbling.
- Pour Cognac over and ignite. Serve warm with almond flavored whipped cream.