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Total Time
25mins
Prep 10 mins
Cook 15 mins

Nice little recipe that got whipped up for a dinner party.

Ingredients Nutrition

Directions

  1. Place peaches in a shallow casserole dish. Sprinkle with butter, brown sugar, orange rind and lemon juice.
  2. Place under broiler until hot and bubbling.
  3. Pour Cognac over and ignite. Serve warm with almond flavored whipped cream.