Total Time
Prep 10 mins
Cook 35 mins

I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season.

Ingredients Nutrition


  1. Lightly grease a shallow 2 quart baking dish.
  2. Mix plums and nectarines, spread in dish.
  3. Mix sugar and flour, cut in margarine with pastry blender.
  4. Stir in oats.
  5. Sprinkle mixture evenly over fruit.
  6. Dust with cinnamon.
  7. Bake at 350 30-35 minutes.
  8. Serve warm.
Most Helpful

OMG! This is so good. The flavors blended well. I served it with ice cream on top and it was wonderful. Thank you for posting...Stephanie

mommyoffour January 23, 2008

Oh yum! My neighbor dropped off a whole load of very ripe fruit- so I needed a way to use up some beautiful plums and nectarines. This was superb- got rave reviews from my friends and husband, as well as the neighbors (who got their own as a thank-you). I did use butter instead of the margarine, and it worked out perfectly.

jenna sais quoi September 22, 2005