Peaches and Mint Feta Cheese Salad

Submitted by Lene8655

"Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad."

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon olive oil
• 4 fresh ripe peaches, stoned and cut into wedges
• lime, juice and zest of
• 200 g mixed salad greens
• 1 small red onion, halved and thinly sliced
• 150 g sugar snap peas, halved lengthways
• 2 tablespoons chopped of fresh mint
• 200 g feta cheese, roughly crumbled
• fresh ground black pepper

directions

1. Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
2. In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
3. Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.