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    You are in: Home / Recipes / Peaches and Ice Cream Sandwich Bars Recipe
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    Peaches and Ice Cream Sandwich Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RecipeNut's Note:

    Packaged ice cream sandwiches provide a great start for this frozen dessert. Change the topping on a whim to create your own signature dish. For instance, eliminate the sorbet, mound the ice cream sandwiches with the whipped cream mixture, and top with the freshest fruit.

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    Units: US | Metric


    1. 1
      Place ice cream sandwiches in bottom of 13x9x2-inch baking pan or 3-quart.
    2. 2
      rectangular baking dish, cutting to fit as necessary. Spread sorbet on top of ice.
    3. 3
      cream sandwiches. Freeze about 15 minutes or until sorbet is firm.
    4. 4
      In medium bowl, combine sour cream, whipping cream, and powdered sugar.
    5. 5
      Beat with electric mixer on medium speed until mixture thickens and holds soft.
    6. 6
      peaks. Spread on top of sorbet. Cover and freeze for at least 4 hours or until firm.
    7. 7
      Let stand at room temperature for 10 minutes. Top with blueberries.

    Ratings & Reviews:


    Nutritional Facts for Peaches and Ice Cream Sandwich Bars

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.0
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.1 g
    Cholesterol 35.9 mg
    Sodium 18.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.5 g
    Sugars 9.8 g
    Protein 1.2 g

    The following items or measurements are not included:

    ice cream sandwiches

    mango sorbet

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